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Ingredients

• 1 pound lamb stew meat
• 2 tablespoons cornstarch
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon dry sherry
• 1/4 teaspoon freshly ground black pepper
• 6 dried shiitake mushrooms
• 1 tablespoon canola oil
• 2 tablespoons peeled, minced fresh ginger
• 3 garlic cloves, minced
• 3 cups fat-free, less-sodium chicken broth
• 1 1/3 cups sliced carrot
• 2 tablespoons oyster sauce
• 1/4 cup chopped fresh cilantro
• 4 cups hot cooked rice noodles

Description

MyRecipes