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Ingredients

• 3 (6-ounce) skinned chicken breast halves
• Vegetable cooking spray
• 5 cups Corn Stock or 3 (14 1/2-ounce) cans vegetable broth
• 1/4 cup chopped fresh cilantro
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 1 jalapeño pepper, halved and seeded
• 1 small unpeeled onion, sliced
• 1 tablespoon olive oil
• 1 1/2 cups Grilled Corn Kernels
• 1 1/2 cups diced red onion
• 1/4 cup chopped fresh cilantro
• 2 garlic cloves, minced
• 4 cups diced tomato
• 1 tablespoon minced seeded jalapeño pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 4 (6-inch) corn tortillas, cut into (3 x 1/4-inch) strips
• 1/8 teaspoon pepper
• 1 1/2 cups sliced peeled avocado

Description

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