Login to Save Like

Ingredients

Sauce:
2 16 ounce cans tomato sauce (about 3 cups)
2-3 chipotles in Adobo sauce, diced
3 large garlic cloves, minced
1 Tablespoon chili powder
1 1/2 Teaspoons cumin seeds
2 Cups chicken broth
1 Tablespoon olive oil
Pinch of salt and pepper

Filling:
1.5 pounds chicken breasts or thighs, diced (you could also use beans for a vegetarian version)
2 poblano peppers, diced
1/2 onion, diced
1 Tablespoon olive oil

Other stuff:
12-14 (6 inch) corn tortillas
1 pound shredded cheese, I used a combination of Pepper Jack and Queso Oaxaca.

Description

Love Enchiladas But Sick Of All The Work? This Lasagna Method Keeps All The Flavors And Ditches The Hard Parts.

Macheesmo