Ingredients
- 9 large acorn squash, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium leeks
- 1/4 cup butter or margarine, divided
- 2 garlic cloves, minced
- 2 tablespoons fresh thyme leaves
- 5 cups chicken broth
- 1 1/2 cups half-and-half
- Garnish: 8 fresh thyme sprigs
Description
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