Herbed Roasted Winter Vegetables
Ingredients
Nonstick vegetable oil spray 3 tablespoons butter 1/4 cup olive oil 3 large red beets, peeled, each cut into 6 wedges 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh summer savory 8 large shallots, peeled, halved through root end 3 large golden beets, peeled, each cut into 6 wedges 2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, each half cut into 6 wedges 2 medium turnips, peeled, each cut into 6 wedges 2 large parsnips, peeled, each cut crosswise into 6 pieces 1 large rutabaga, peeled, cut into 12 wedges 12 garlic cloves, peeled
Description
Epicurious
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