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Ingredients

• 50.0g butter , plus extra for greasing
• 4.0 tbsp vegetable stock
• 1.0 tsp each, thyme and rosemary leaves, finely chopped, plus extra sprigs
• 1.0kg medium King Edward potato or Maris piper, very thinly sliced
• 4 shallots , halved and thinly sliced
• 2 small fiery red chillies , deseeded and finely chopped
• 600g acorn squash , deseeded and cut into small wedges
• 4.0 tbsp olive oil
• 280.0g large chestnut mushrooms , sliced 1cm thick
• about 160g pack taleggio cheese , cut into 6 slices, then halved
• about 24-30 fried sage leaves, to serve (see know-how below)

Description

Whether You Make A Cosy Bake For A Crowd Or Impressive Individual Portions, This Smart Veggie Main Is A Tasty Winter Main

BBC Good Food