Mexican Meatball Soup

Ingredients

  • 1 pound ground round
  • 2 large eggs
  • 1 (2-ounce) jar diced pimiento, drained
  • 1/3 cup chopped fresh cilantro
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Dash of pepper
  • 4 (14 1/2-ounce) cans beef broth
  • 1 teaspoon hot sauce
  • 2 medium carrots, diced
  • 2 medium zucchini, diced
  • 2 medium tomatoes, diced
  • 1 medium onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 3 cups shredded cabbage

Description

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