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Ingredients

• Broth:
• 6 cups boiling water
• 1 green tea bag or 1 teaspoon loose green tea
• 3 tablespoons red miso (soybean paste) or tahini
• 1 cup thinly sliced shiitake mushroom caps (about 3 ounces mushrooms)
• 
  Filling:
• 1/3 cup minced green onions
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons rice vinegar
• 2 teaspoons dark sesame oil
• 2 teaspoons grated peeled fresh ginger
• 1/8 teaspoon white pepper
• 1/2 pound large shrimp, peeled and finely chopped
• 1/4 pound lean ground pork
• 2 garlic cloves, minced
• 20 won ton wrappers or gyoza skins
• 1/4 cup (1-inch) thinly sliced red bell pepper
• 2 tablespoons (1-inch) sliced green onions

Description

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