Cinnamon Tea Smoked Duck W/green Mango Slaw

Ingredients

duck
2 duck breasts trimmed
3 tablespoons hoisin sauce
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
black pepper

smoker
1/4 C white rice
1/4 C black tea
2 tablespoons sugar
3" length of cassia bark (a cinnamon stick works too), broken up with a hammer
6 cloves

green mango slaw
1 green mango, shredded on a mandoline
1 small carrot, shredded on a mandoline
1/2 jalepeno, seeds removed minced
6 leaves Vietnamese perilla (Japanese red shiso also works), cut into a chiffonade
3 stalks cilantro, minced (about 1 tablespoon)
1 cloves garlic, minced
1/4 cup garlic chive, chopped
2 tablespoons lime juice (from 1-2 limes)
2 tablespoons fish sauce

Description

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