Portuguese Sausage Chili

Ingredients

2 pounds portuguese sausage, skin removed1 medium yellow onion, finely diced1 to 2 cloves garlic, minced1 red bell pepper, finely minced2 whole canned chipotle peppers, seeded and finely diced1 tablespoon chili powder more or less to taste½ tablespoon ground black pepper2 to 3 teaspoons salt2 15-ounce cans crushed tomatoes, undrained1 can chili, kidney, pinto beans or whatever you prefer1 cup canned beef broth½ cup sour cream

Order Killer Chili Cookbook - Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America

Description

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