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Ingredients

• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 2 1/2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch cubes
• 2 strips bacon, diced (uncooked)
• 2 cups chopped onion (about 2 large onions)
• 1 tablespoon chopped garlic
• 1 (14-ounce) can less-sodium beef broth
• 1 cup water
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 2 tablespoons Dijon mustard
• 1 teaspoon fresh thyme
• 2 bay leaves
• 1 (12-ounce) bottle dark beer
• 2 tablespoons chopped fresh parsley

Description

MyRecipes