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Ingredients

• 2 onions (1 lb. total), peeled and chopped
• 1 cup chopped celery
• 2 tablespoons butter or margerine
• 1/4 cup tomato paste
• 3 tablespoons curry powder
• 2 pounds butternut squash, peeled and cut into 1-inch chunks
• 2 Granny Smith apples (1 lb total), peeled and coarsely chopped
• 6 cups fat-skimmed chicken broth
• 2 tablespoons minced fresh ginger
• 1 dried bay leaf
• 2 whole cloves
• 1/2 teaspoon pepper
• 1/2 cup dry sherry
• 1/2 pound shelled cooked crab
• Thinly sliced red bell pepper (optional)
• Salt

Description

MyRecipes