Tabbouleh

Ingredients

  • 1/2 cup dried lentils
  • 2 cups water
  • 1 cup uncooked bulgur
  • 2 cups boiling water
  • 1/2 cup fresh lemon juice
  • 1 cup coarsely chopped fresh parsley
  • 1 cup coarsely chopped fresh mint
  • 1 cup cherry tomato halves
  • 1 cup sliced canned artichoke hearts, drained
  • 1 cup diced seeded peeled cucumber
  • 1/2 cup minced red onion
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, minced

Description

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