Ingredients
- 1/2 cup dried lentils
- 2 cups water
- 1 cup uncooked bulgur
- 2 cups boiling water
- 1/2 cup fresh lemon juice
- 1 cup coarsely chopped fresh parsley
- 1 cup coarsely chopped fresh mint
- 1 cup cherry tomato halves
- 1 cup sliced canned artichoke hearts, drained
- 1 cup diced seeded peeled cucumber
- 1/2 cup minced red onion
- 1/2 teaspoon pepper
- 1 1/2 tablespoons olive oil
- 2 garlic cloves, minced
Description
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