Ingredients
- 2 cups couscous
- ¼ cup slivered almonds
- ¼ tsp cumin seeds
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 75g baby spinach leaves, roughly shredded
- 125g red grapes
- ¼ cup coriander leaves
- ⅓ cup roughly crumbled Greek feta
- Flaked salt, to taste
- Freshly ground black pepper, to taste
Description
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