Ingredients
1/2 cup plus 1 tablespoon extra virgin olive oil, divided
1 1/3 cups pearl couscous (also known as Israeli or Middle Eastern couscous)
1 3/4 cups water
Zest and juice from 1 large lemon
1 clove garlic, finely chopped
Sea salt and freshly ground black pepper
4 lamb merguez or other lamb sausage links
2 yellow bell peppers, seeded and quartered
2 red bell peppers, seeded and quartered
2 tablespoons chopped parsley
Description
Merguez Sausages Originated In North Africa And Are Typically Made Of Lamb Or Beef And Spiced With Chiles That Give The Sausage Its Notable Red Color.
Wholefoods
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