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Ingredients

• 2 pounds fish fillets (salmon, halibut, swordfish, grouper, or other firm fish)
• 2 tablespoons olive oil
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 2/3 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 3 celery ribs, sliced
• 1/4 cup minced onion
• 1 (2-ounce) jar diced pimiento, drained
• 2 tablespoons chopped fresh parsley
• 2 tablespoons capers, drained
• Leaf lettuce
• Garnish: tomato wedges

Description

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