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Ingredients

• Enough for 2 hearty bowls...double it up for more than 2 people.
• 1 lb fresh swordfish (any white fish will work)
• 1 can diced tomatoes
• 1/2 cup chopped onions (quartered, or loose chopped)
• 1/4 cup white wine
• 1/4 cup water
• 2 T olive oil
• 1/4 cup chopped celery
• 2 T dry parsley, or 1/4 cup fresh chopped parsley
• 1 tsp salt
• 1 tsp pepper
• 1 jalapeno pepper, seeded and diced (don't forget to wash your hands after this one. Man, tough lesson learned...)
• 2 cloves garlic, diced
• lemon zest for garnish

Description

In Response To The "Dinner And A Movie" Challenge In The Playful Pantry Group, Here Is My Entry. Inspired By The Movie "The Perfect Storm," I Made A Delicious Swordfish Stew.

Group Recipes