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Ingredients

• Dressing:
• 1/4 cup water
• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon canola oil
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon five-spice powder
• 2 garlic cloves, minced
• 
  Salad:
• 1 1/2 cups matchstick-cut carrots (about 4 ounces)
• 4 ounces uncooked bean threads (cellophane noodles)
• 1 cup shredded bok choy
• 3/4 cup thinly sliced green onions
• 1/2 cup snow peas, trimmed and cut into 1/2-inch pieces (about 2 ounces)
• 1/2 cup julienne-cut red bell pepper
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 3 tablespoons chopped dry-roasted peanuts, divided
• 6 Boston lettuce leaves

Description

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