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Ingredients

1. 1 1/2 pounds sirloin steak (1 inch thick), sliced across the grain 1/8 inch thick
2. 2 stalks of fresh lemongrass, tender white inner bulb only, chopped
3. 2 large shallots, chopped
4. 5 garlic cloves, minced
5. 6 tablespoons sugar
6. 2 teaspoons ground coriander
7. 1/2 teaspoon freshly ground pepper
8. 1/2 cup Asian fish sauce
9. Vegetable oil
10. 1 medium carrot, sliced lengthwise with a vegetable peeler and cut into slivers
11. 1/3 cup fresh lemon juice
12. 3 tablespoons rice vinegar
13. 1/2 cup water
14. 5 jalapeos, thinly sliced
15. 1/4 pound rice vermicelli
16. 3 tablespoons chopped unsalted roasted peanuts
17. One large handful each of basil, mint and cilantro
18. 1 1/2 cups mung bean sprouts
19. 1 large head of Boston lettuce, separated into leaves

Description

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Food & Wine