Chicken Lettuce Wraps

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cubed
1 tablespoon plus 1-1/2 teaspoons peanut oil, divided
3/4 cup chopped fresh mushrooms
1 can (8 ounces) water chestnuts, drained and diced
1 tablespoon minced fresh gingerroot
2 tablespoons rice vinegar
2 tablespoons reduced-sodium teriyaki sauce
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1-1/2 cups shredded carrots
1/2 cup julienned green onions
12 Bibb or Boston lettuce leaves
1/3 cup sliced almonds, toasted

Description

Filled With Chicken, Mushrooms, Water Chestnuts And Carrots, These Chicken Lettuce Wraps From Kendra Doss Of Smithville, Missouri, Recipes From GourmetSleuth

Gourmet Sleuth Favicon Gourmet Sleuth
View Full Recipe



MS Found Country:US image description
Back to top