Thai Meatball Lettuce Wraps

Ingredients

  • 1 pound(s) ground chicken or turkey
  • 1/2 cup(s) cooked jasmine rice (like Uncle Ben’s Ready Rice), chopped
  • 2 tablespoon(s) fish sauce
  • 2 tablespoon(s) Thai oyster sauce
  • 1 tablespoon(s) minced garlic
  • 1 tablespoon(s) grated ginger
  • 1 stalk(s) (1 tablespoon) tender lemongrass, finely minced
  • 1/4 cup(s) chopped cilantro
  • 1 small shallot, minced
  • 2  red Fresno or jalapeño chiles, seeded, minced
  • 3 tablespoon(s) peanut or vegetable oil
  • 24 small (2 heads) Bibb or Boston lettuce leaves
  • Thai sweet red chili sauce (like Taste of Thai)
  • 1 small (1 cup) seedless cucumber, halved, very thinly sliced
  • 1 cup(s) fresh mint or cilantro leaves
    • Description

      Baked Meatballs, Made With Lean Chicken Or Turkey And Seasoned With Traditional Thai Flavors, Make A Light And Tasty Appetizer When Wrapped In Fresh Greens.

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