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Ingredients

Grilled Tortillas:

• 1/4 cup olive oil
• Salt and freshly ground pepper
• 16 6-inch flour tortillas

Avocado and Grilled Tomatillo Salsa:

• 3 large, ripe Haas avocado, peeled and coarsely chopped
• 1/4 cup finely chopped onion
• 3 tomatillos, husked, washed and coarsely chopped
• 1 jalapeno, finely chopped
• 3 tablespoons fresh lime juice
• 3 tablespoons finely chopped cilantro
• Salt and freshly ground pepper

Marinade:

• 1 cup fresh orange juice
• 1 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/4 cup ancho chile powder
• 2 tablespoons paprika
• 4 cloves garlic, coarsely chopped
• 1 cup olive oil
• 8 chicken breasts, bone in, skin on
• Salt and freshly ground pepper

Description

Food Network Invites You To Try This Red Chile-Citrus Marinated Chicken Breasts With Grilled Tortillas And Avocado-Tomatillo Salsa Recipe.

Food Network