Login to Save Like

Ingredients

• 3/4 c. diced husked tomatillos (about 8 med.)
• 1/4 c. diced red bell pepper
• 1/4 c. diced red onion
• 2 tbsp. orange juice
• 3 tbsp. white wine vinegar
• 2 tbsp. fresh lime juice
• 2 tbsp. fresh lemon juice
• 1 tbsp. sugar
• 1/2 teaspoon chopped seeded jalapeno chili

Description

Puree 1/4 C. Tomatillos In Processor. Pour Into Medium Bowl. Fold In Remaining Tomatillos And All Ingredients. Cover And Chill At Least 30 Min. (Can Be Prepared 1 Day Ahead.) A…

Cook Eat Share