Ingredients
- 2 ruby grapefruit (about 2 lb. total)
- 1 firm, ripe avocado (about 3/4 lb.)
- 2 heads Belgian endive (6 to 8 oz. total), rinsed and drained
- 6 tablespoons lime juice
- 1 tablespoon honey
- 4 teaspoons chopped salted roasted pistachios
- Salt
Description
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