Login to Save Like

Ingredients

• 1   endive, halved and sliced crosswise into half-moons (1 cup)
• 1 tablespoon  olive oil
• 1   shallot, thinly sliced (1/4 cup)
• 1 tablespoon  chopped parsley
• 1   avocado, halved and pitted
• 1/2   pink grapefruit, peeled and cut into segments
• 1/2   fresh lime, for juice

Description

There's No Need To Dress Up This Dish For A Pretty Presentation--the Pale Green Of The Avocado Halves Along With The Deep Pink Of Grapefruit Segments Make This A Feast For Your Eyes Without Any Extra Trimmings. Try The Recipe With Smooth-skinned Fuert

Recipe.com