Ingredients
- 2 medium ripe Hass avocados
- 3 medium garlic cloves, roasted
- 1 medium jalapeño, roasted, stem and seeds removed, and finely chopped
- 1/2 pound Dungeness crabmeat, picked clean of shell fragments
- 1/4 cup finely chopped red onion
- 1 medium plum tomato, seeded and finely chopped
- 6 tablespoons fresh cilantro, finely chopped
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- 2 heads endive, leaves removed and edges trimmed
- 1 teaspoon extra-virgin olive oil
- Garlic Chips for garnish (optional)
Description
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