Dungeness Crab Guacamole With Endive Recipe

Ingredients

  • 2 medium ripe Hass avocados
  • 3 medium garlic cloves, roasted
  • 1 medium jalapeño, roasted, stem and seeds removed, and finely chopped
  • 1/2 pound Dungeness crabmeat, picked clean of shell fragments
  • 1/4 cup finely chopped red onion
  • 1 medium plum tomato, seeded and finely chopped
  • 6 tablespoons fresh cilantro, finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon kosher salt
  • 2 heads endive, leaves removed and edges trimmed
  • 1 teaspoon extra-virgin olive oil
  • Garlic Chips for garnish (optional)

Description

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