Ingredients
- 1 (7-ounce) package spaghetti or 6 ounces Chinese noodles, uncooked
- 2 cups small fresh broccoli flowerets
- 1/4 cup sliced green onions
- 1 small red bell pepper, thinly sliced
- 2 tablespoons white wine vinegar
- 2 tablespoons water
- 2 tablespoons crunchy reduced-fat peanut butter
- 2 teaspoons grated peeled fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon dried crushed red pepper
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter