Butter Sauted Spaghetti With Prawns Veggies And Cheddar Recipe

Ingredients

  • 180-200g spaghetti (or linguine, fettuccine and other noodles type pasta)
  • 1/2 bell pepper, diced to small squares, or cut to long thin strips
  • 1/2 tbsp parsley flakes or 1 tbsp chopped fresh parsley
  • 1 tbsp chopped garlic
  • 4 broccoli florets
  • 4 button mushrooms, sliced
  • 6 cherry tomatoes, sliced
  • 4 large prawns (shrimps), shells and veins removed
  • 50g butter
  • 1 tbsp white cooking wine
  • 40g cheddar cheese, grated (optional)
  • salt or garlic salt (optional)

Description

Here’s Another Way To Serve Pasta: Use Butter Instead Of Olive Oil For A Rich Buttery Aroma. This Is The Ultimate Indulgence And The Taste Is Oh-so-heavenly.

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