Ingredients
- 180-200g spaghetti (or linguine, fettuccine and other noodles type pasta)
- 1/2 bell pepper, diced to small squares, or cut to long thin strips
- 1/2 tbsp parsley flakes or 1 tbsp chopped fresh parsley
- 1 tbsp chopped garlic
- 4 broccoli florets
- 4 button mushrooms, sliced
- 6 cherry tomatoes, sliced
- 4 large prawns (shrimps), shells and veins removed
- 50g butter
- 1 tbsp white cooking wine
- 40g cheddar cheese, grated (optional)
- salt or garlic salt (optional)
Description
Here’s Another Way To Serve Pasta: Use Butter Instead Of Olive Oil For A Rich Buttery Aroma. This Is The Ultimate Indulgence And The Taste Is Oh-so-heavenly.
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