Ingredients
- 1 cup onion, chopped
1 cup carrots, chopped or shredded
1 cups mushrooms, chopped
1 cup broccoli, chopped
1/2 cup red bell pepper, chopped
1 cup raw kale, chopped
1 summer squash, chopped (about 1 cup)
1/4 cup white wine
1 26 oz. can Del Monte Traditional Spaghetti Sauce
1 tsp. dried oregano
1 tsp dried basil
1/2 tsp fennel seed
1 tsp dried marjoram
1 tsp black pepper
6 oz. low fat or fat free cottage cheese
2 egg whites
3 Tbs. dried parsley flakes
1 roll (48 oz.) ready to serve polenta
8 oz. shredded Mozzarella cheese
Description
Vegetarian Polenta Lasagna
Spark Recipes
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