Ingredients
- 1 jicama (1 lb. or a 1-lb. piece)
- 1/2 cup thinly sliced red onion
- 2 red or pink grapefruit (1 1/4 lb. each)
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil
- 1 clove garlic, pressed or minced
- About 1/4 teaspoon salt
- 1/2 cup sliced red radishes
- 1 firm-ripe avocado (1/2 lb.)
- Pepper
Description
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