Login to Save Like

Ingredients

Serves 6

• 1/2 cup freshly squeezed pink grapefruit juice
• 1 tablespoon honey
• 1 teaspoon very finely chopped shallot
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon very finely chopped garlic
• 1/2 cup extra-virgin olive oil
• 1 tablespoon chopped fresh basil
• Coarse salt and freshly ground black pepper
• 6 ounces watercress
• 1 cup chopped fresh mango
• 1 Hass avocado, pitted, peeled, and cut into 6 wedges

Description

Serve This Light And Refreshing Salad Recipe From Chef Emeril Lagasse With His Soft-Shell Crabs For An Unforgettable Meal.

Martha Stewart