Asian Asparagus-and-Orange Salad

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Ingredients

  • 2 oranges
  • 1 tablespoon vegetable oil
  • 6 cups (2-inch) diagonally sliced asparagus (about 2 pounds)
  • 1 garlic clove, thinly sliced
  • 2 teaspoons low-sodium soy sauce
  • 1/4 teaspoon dark sesame oil
  • 1 tablespoon sesame seeds, toasted
  • Napa (Chinese) cabbage leaves (optional)

Description

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