Ingredients
- 2 x oranges
- 1 Tbsp. vegetable oil
- 6 c. diagonally sliced asparagus, (about 2 lbs.) (2")
- 1 x garlic clove, thinly sliced
- 2 tsp low-sodium soy sauce
- 1/4 tsp dark sesame oil
- 1 Tbsp. sesame seeds, toasted
- Â Â Napa, (Chinese) cabbage leaves, optional
Description
1. Peel And Section Oranges Over A Bowl, Reserving 1 Tsp. Juice. Set Sections Aside; Throw Away Membranes. 2. Heat Vegetable Oil In A Large Skillet Over Medium-high Heat. Add In…
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