Login to Save Like

Ingredients

• 2 x oranges
• 1 Tbsp. vegetable oil
• 6 c. diagonally sliced asparagus, (about 2 lbs.) (2")
• 1 x garlic clove, thinly sliced
• 2 tsp low-sodium soy sauce
• 1/4 tsp dark sesame oil
• 1 Tbsp. sesame seeds, toasted
•     Napa, (Chinese) cabbage leaves, optional

Description

1. Peel And Section Oranges Over A Bowl, Reserving 1 Tsp. Juice. Set Sections Aside; Throw Away Membranes. 2. Heat Vegetable Oil In A Large Skillet Over Medium-high Heat. Add In…

Cook Eat Share