Ingredients
- 1 small clove garlic, halved
- 1 head Belgian endive (about 1/4 pound)
- 6 cups packed torn red leaf lettuce (about 1 head)
- 2 cups packed torn Boston lettuce (about 1 small head)
- 1 purple onion, cut into thin vertical slices
- 3 tablespoons raspberry or red wine vinegar
- 1 tablespoon water
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Description
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