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Ingredients

• 12 x Wonton skins
•     Corn oil, for frying
• 4 ounce Goat cheese
• 1 ounce Cream cheese
• 1 ounce (about 2 Tbsps) lowfat sour cream
• 1 Tbsp. Chives, minced
• 1 Tbsp. Fresh parsley
• 1/2 tsp Fresh thyme leaves
• 1 tsp Garlic, minced
• 1 tsp Shallots, minced
•     Black pepper, freshly
•     Grnd
• 4 x Hearts of palm, cut into
• 1/4 x -in slices
• 16 x Cherry tomatoes or possibly yellow
•     Teardrop tomatoes
• 2 Tbsp. Dijon mustard
• 1/2 tsp Garlic, minced
• 1 tsp Salt
• 1/3 tsp White pepper
• 1 Tbsp. Red wine vinegar
• 5 Tbsp. Extra virgin olive oil, extra virgin
• 1 head Boston lettuce
• 1 1/4 head red tip lettuce
• 1 x Belgian endive
• 1/2 head radicchio

Description

In A Pan In Warm Corn Oil, Deep-fry The Wonton Skins, One At A Time Till Crisp, About 15 Seconds Per Side (don't Allow Oil To Smoke). Set Aside. In A Bowl, Thoroughly Mix The Goat…

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