Holiday Pepper And Endive Salad Recipe

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Ingredients

  • 3 sm Heads endive, cut in 1/4-inch strips lengthwise
  • 2 lrg Red bell peppers, cut in long, 1/4-inch strips
  • 1 sm Head boston lettuce
  • 1/4 c. Red wine vinegar
  • 1 x Clove garlic, chopped
  • 2 Tbsp. Chopped onion
  • 1 sm Tomato, finely minced
  • 1/2 c. Extra-virgin extra virgin olive oil
  • 1 sm Fresh green chile, parched, peeled, seeded &
  •     cn -chopped -or possibly-
  • 1 ounce Canned green chiles

Description

Prepare Vinaigrette And Let Stand At Least 30 Min At Room Temperature. To Serve, Toss Endive And Bell Peppers With Vinaigrette. Line A Salad Bowl With Lettuce Leaves And Top With…

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