Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette
Ingredients
- 1 cup apple cider
- 2 teaspoons sugar
- 4 slices center-cut bacon
- 1/4 cup chopped shallots
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups thinly sliced Granny Smith apple (about 1)
- 1/3 cup thinly sliced red onion
- 1 (6-ounce) package fresh baby spinach
- 1/4 teaspoon curry powder
- 1/8 teaspoon ground red pepper
- 20 sea scallops (about 1 1/2 pounds)
- 2 teaspoons olive oil
Description

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