Turkey Bacon-wrapped Scallops With Wilted Spinach

Ingredients

2 Tbsp. extra virgin olive oil, divided
1 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. balsamic vinegar
1 tsp. water
4 slices OSCAR MAYER Lower Sodium Turkey Bacon, cut lengthwise in half
8 sea scallops (1/2 lb.), patted dry
4 cups tightly packed fresh spinach leaves

Description

Turkey Bacon-Wrapped Scallops With Wilted Spinach

Kraft Canada Favicon Kraft Canada
View Full Recipe

Back to top