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Ingredients

• 1 pound  fresh or frozen sea scallops
• 2 tablespoons  all-purpose flour
• 1 to 2 teaspoons  blackened steak seasoning or Cajun seasoning
• 1 tablespoon  cooking oil
• 1 10-ounce package  prewashed spinach
• 1 tablespoon  water
• 2 tablespoons  balsamic vinegar
• 1/4 cup  cooked bacon pieces

Description

Sweet Scallops Are Given A Cajun-flavored Crust, Then Tossed With Balsamic-vinegar-dressed Spinach And Crisp-cooked Bacon In No Time Flat For A Dish That's Both Homey And Elegant.

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