Ingredients
- 2 ounces pancetta or bacon, coarsely chopped
- 1 small shallot, minced
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons sherry vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon finely chopped fresh thyme leaves
- Salt and freshly ground black pepper
- 5 ounces baby spinach leaves, washed well and dried thoroughly
- 1 Bosc pear, cored and thinly sliced
- 2 ounces fresh, mild goat cheese, crumbled
Description
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