Ingredients
- 6 thick slices pancetta, chopped
- 1 8-ounce jar strawberry jam or preserves
- 1/2 cup cider vinegar
- 1 1/2 teaspoons Dijon mustard
- Sea salt and freshly ground black pepper, to taste
- 16 ounces fresh baby spinach, cleaned and trimmed
- 2 cups sliced fresh strawberries
- 1 cup toasted walnuts
- 1/2 cup crumbled goat cheese
Description
Makes 6 Servings.
Viking
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