Ingredients
- 1 (16-ounce) package fresh broccoli and cauliflower florets
- 1 (16-ounce) package cherry tomatoes
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (6-ounce) can ripe black olives, drained and sliced
- 1 cup slivered snow peas
- 3 green onions, chopped
- 1 medium carrot, cut into thin strips
- 1 small red bell pepper, chopped
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- Garnish: fresh parsley sprig
Description
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