Ingredients
- 1/4 cup dried tomatoes (not oil pack)
- 1 15-ounce can cannellini beans (white kidney beans), rinsed and drained
- 1/2 cup bottled reduced-calorie ranch salad dressing
- 2 cloves garlic, minced
- 1/2 teaspoon finely chopped chipotle chile pepper in adobo sauce* (optional)
- Fat-free milk (optional)
- 1/4 cup snipped fresh parsley
- 5 cups carrot sticks, sweet pepper strips, celery sticks, zucchini sticks, broccoli florets, and/or cauliflower florets
Description
This Creamy Appetizer Dip Uses Beans Rather Than Sour Cream Or Mayonnaise, So It's High In Flavor But Low In Fat And Calories.
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