Ingredients
- 2 tubes refrigerated reduced-fat crescent rolls
- 6 ounces reduced-fat (Neufchatel) cream cheese
- 1 1/2 cups light sour cream
- Seasonings to taste (optional) such as garlic powder, hot pepper sauce like Tabasco, seasoning salt, Worchestershire sauce, etc.
- 3 to 4 cups minced fresh vegetables, (assortment of several different ones such as broccoli, red bell pepper, green onions, carrots, cauliflower, radishes, parsley, etc.)
Description
Recipes For Vegetable Pizza Abound And Are Popular Fare At Parties And Spreads. In My Interpretation Of This Showy Appetizer, I Lightened The Traditional Recipe By Using…

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