Ingredients
- 2 cans (6 oz. each) oil- or water-packed albacore or chunk-style tuna, drained well
- 4 hard-cooked large eggs, shelled
- 1 cup finely chopped inner celery stalks, tender leaves reserved
- 1/4 cup drained capers
- 3 tablespoons finely chopped red onion or shallots
- About 3/4 cup mayonnaise (regular, or half reduced-fat and half sour cream)
- About 1/2 teaspoon fresh-ground pepper
- Salt
- About 4 cups inner romaine or butter lettuce leaves, rinsed and crisped
- 1 to 2 tablespoons minced parsley
- Paprika (optional)
- About 1 cup small cherry tomatoes, stemmed, rinsed, and drained (see notes)
- About 1/2 cup drained niçoise or black ripe olives (see notes)
- 1 lemon, rinsed and cut into 8 wedges
Description
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