Ingredients
Two (170 g) cans solid white tuna, drained 8 olives, chopped cup (50 mL) finely chopped red pepper cup (50 mL) chopped green onion Dressing 2 anchovies, chopped cup (125 mL) mayonnaise 2 tsp (10 mL) chopped fresh tarragon 2 tsp (10 mL) lemon juice Salt and freshly ground pepper 3 tbsp (45 mL) unsalted butter 15 slices whole wheat and white bread, crusts removedDescription
Think Ni?oise Salad And Experience The Taste In This Tuna Mixture. Make Sandwiches With Multi-grain, Whole Wheat, Rye Or Egg Bread, Alternating So That There Is Different Bread In The Centre Than There Is On The Outside. Top The Tuna With Lettuce And Toma
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter