Asian-Style Slaw

Ingredients

  • Dressing:
  • 1/2 cup rice vinegar (unseasoned)
  • 1/4 cup sugar
  • 1 tablespoon peeled, minced fresh ginger
  • 1/2 teaspoon dark sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper

  • Salad:
  • 5 cups shredded Savoy cabbage
  • 1 cup matchstick-cut carrots
  • 1 scallion, cut into 1 1/2-inch julienne pieces
  • 1 tablespoon thinly sliced fresh basil leaves
  • 1 tablespoon thinly sliced fresh mint leaves
  • 4 tablespoons dry-roasted peanuts, chopped

Description

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