Ingredients
- 6 cups diced red potatoes (about 4 medium potatoes)
- 1 cup chopped celery
- 1 cup grated carrot
- 2 tablespoons extra virgin olive oil
- 1 (16-oz.) can navy beans, rinsed and drained
- 1 1/2 teaspoons salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 6 cups low-sodium chicken or vegetable broth
- 1/2 cup fat-free plain yogurt
- Freshly ground pepper to taste
Description
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