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Ingredients

• 2   medium carrots, shredded (1 cup)
• 1/2 cup  sliced celery
• 1 clove  garlic, minced
• 1 tablespoon  margarine or butter
• 4 cups  chicken broth
• 3 cups  cubed, peeled potatoes
• 2 tablespoons  snipped fresh dill or 2 teaspoons dried dillweed
• 1 15-ounce can  cannellini beans or great northern beans, rinsed and drained
• 1/2 cup  dairy sour cream or plain nonfat yogurt
• 1 tablespoon  all-purpose flour
• 1/8 teaspoon  pepper
• Dash   salt (optional)

Description

The Addition Of White Beans To Creamy Potato Soup Boosts The Protein To Main-dish Levels.

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